Jammin'

My host mom is an expert jam-maker - I've personally enjoyed her strawberry, blackberry, and sauco jams, and all are delicious. Currently, it's sauco season - a round red-purple berry the size of a miniature grape, native to the Peruvian mountains. Over the past month or so, Lourdes has made at least three different batches of jam, patiently sitting and stirring the berries as they come to a boil, get sugar added, and boil again...